Happy FriYAY!! What better way to kick off the weekend than with breakfast pizza?! I have a homemade pizza dough recipe that I found years ago and now Daniel and I enjoy homemade pizza wayyyy more than restaurant pizza. I make it with regular flour or whole wheat flour. I haven't tried it with an alternative flour yet (like almond flour), but I'm sure it would be good! You can see some of our pizza creations on the blog, such as lemon white pizza with brussels sprouts & pancetta and pesto chicken pizza.
Per usual, this pizza was created from left over ingredients and I got SO excited because I made a sauce that is perfect for this dish!! When you combine pizza, eggs and a Mexican flare you can't really go wrong! Happy to finally be sharing this dish! Take a look...Read More